This herbal blend works well on just about anything - eggs, salad, meat, even toast. Sprinkle the herb mixture directly on meats, add it to breadcrumbs for coating before frying or baking, or blend it with oil, vinegar, or soy sauce to make a marinade or basting sauce.
Ingredients: Parsley, Oregano, Hungarian Paprika, Spanish Paprika, Celery Seed, Brown Mustard Seed, Marjoram, Garlic Powder, Crushed Chile Flakes, Summer Savory, Thyme, Chili Powder