Cajun Seasoning

A classic blend, this spice mix works great in Louisiana style dishes, on chicken, seafood, pork, shrimp, and burgers. To “blacken” meat or seafood, heat butter in heavy sauce pan to nearly smoking, then sear meat in pan, turning once, until done.

Ingredients: Paprika, Garlic, Italian Seasoning, Salt, Cayenne, Thyme, Onion