Chimichurri

Chimichurri is an Argentinian herb sauce mixed with olive oil, red wine vinegar, and a lemon wedge. It is often served with steak and other meats such as fish, chicken, or roast beef. It’s also delicious mixed with pasta, slathered on garlic bread, or blended into rice to make a fragrant herb pilaf. Using chimichurri as a marinade in grilled dishes, like beef skewers, is also popular as it adds incredible flavor.

Ingredients: Oregano, Basil, Parsley, Thyme, Sea Salt, Pepper, Savory, Smoked Paprika, Garlic, Chili Flakes