Cinnamon White Balsamic from Modena, Italy; this seasonal vinegar immediately won us over with its warm, aromatic flavor. Crafted using a cask-aged white balsamic vinegar, made from acetified grape must and aged using traditional the solera method, this vinegar is smooth, gently sweet, and balanced. The subtle spice of cinnamon is blended in a Cask 8 White Balsamic Vinegar, resulting in a golden, fragrant vinegar that kindles the cozy flavors of autumn. Drizzle over roasted squash, apples, Brie cheese, or pork dishes for a delicious fall twist.
Density: 1.27
Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.
