Spicy, full flavored and powerful. Creole seasoning is a mix of American, African, Caribbean, French, and Mediterranean cuisines. Use in oysters, gumbo, crab cakes, chicken, crawfish, and jambalaya.
Ingredients: Oregano, Thyme, Black Pepper, Celery Seed, Red Pepper, Paprika, Basil, Salt, Onion, Garlic