Horseradish is a plant in the mustard family, which makes it related to wasabi, broccoli and cabbage. Like its cousins, the plant has a reputation for possessing a strong flavor and aroma.
This herb is harvested for its root, which releases enzymes when cut that is certain to clear your sinuses and make your eyes water! The powdered root makes it easy to add zing to sauces, spreads and other foods and has the added benefit of having a long shelf life.
Origin: China