Italian Seasoning

A robust mixture of basil, oregano, parsley, rosemary, marjoram and thyme, this classic blend of herbs brings out the sweetness of your best tomato sauce. It’s also excellent as a simple seasoning for potatoes, rice, or pasta drizzled with olive oil. Try mixing it into meatballs and meatloaf, or sprinkle over pizza or fresh caprese salad. And then there’s garlic bread!

Ingredients: Basil, Marjoram, Oregano, Thyme, Rosemary, Parsley