Jamaican Curry

Jamaican Curry is similar in flavor to other curry blends. One difference is the addition of allspice, which adds a woodsy and piney note. The strong flavor profile goes perfectly with flavorful meats like beef and pork, and especially goat. Of course, the most prolific curry dish is chicken curry.

Ingredients: Turmeric, Coriander, Cumin, Mustard, Ginger, Allspice, Pepper, Fenugreek, Nutmeg, Chili Powder, Cinnamon