Lycii/Goji Berry

In Asia, the bright red berries are used to flavor teas, wines, and jelly, or they are used in soups, meat and vegetable stews and a rice porridge called conjee. As a tea, the whole berries are often combined with other herbs, such as licorice root and astragalus root. This berry is full of vitamins and minerals and has a sour but slightly sweet flavor.

Ingredients- Dried Lycii Berry