Rib Rub

This tangy blend is a barbecuer's best friend. Ideal for juicy pork, sizzling steak, fresh fish fillets, and of course, ribs.

Ingredients: Salt, Onion, Brown Sugar, Chili Powder, Paprika, White Pepper, Cumin, Red Wine Vinegar Powder (IP Corn Maltodextrin, Red Wine Vinegar), Sugar, Cayenne