This oil is made by sending fresh rosemary with the olives through the presses.
It is great tossed with pasta, on salads, as a sandwich spread, for bread dipping and in marinades.
Pairs well with most of our vinegars, depending on the dish.
Click here for a simple side dish using Rosemary EVOO!
Click here for a delicious pasta dish using Rosemary EVOO!