This flavorful olive oil is made by crushing together freshly picked herbs with 100% California olives during the milling process. An herb blend of Oregano, Basil, Garlic, and Rosemary creates an amazing flavor and aroma. Not only is this olive oil great for bread dipping, but it is fantastic for meats and vegetables. Our favorite ways to enjoy this olive oil is drizzling it over homemade pizzas, seasoned potatoes, or for finishing tomato soup.
Pairs well with Chef's Reserve Balsamic Vinegar, Cask 8 Balsamic Vinegar