Angelica Root

Angelica root, known as the Angel of Herbs, is related to parsley, carrot, and fennel. The fragrant herb is added to teas and seasonings for a celery-like flavor. This herb, when ground, imparts an earthier flavor and can be used in baking breads, cakes, muffins, and cookies. It can wake up digestion, increase bile & enzymes (best before meals).

Caution: Do not consume angelica preparations during pregnancy. Do not use this herb if you take anticoagulant medications due to a risk of uncontrolled bleeding.