Also known as Black Cumin Seeds. Nigella Sativa is strong, slightly bitter, peppery and smoky in flavor. Famous on Jewish Rye Bread, lamb, vegetables, liquors, baking, bread and an ingredient of Garam Masala.
They are packed with antioxidants, may help lower cholesterol, could have cancer-fighting properties, can help kill off bacteria, may alleviate inflammation, could help protect the liver, can aid in blood sugar regulation, and may prevent stomach ulcers.
Origin: India
Ingredients: Nigella Sativa Seeds