Boldo Leaf, Organic

Boldo leaves are highly aromatic and can be quite pungent when crushed. The leaf is typically used in Chilean cooking, in a similar fashion as bay leaves. The leaves have also made their way into liqueurs and bitters. Dried leaves can be steeped and enjoyed as boldo tea. Boldo leaf is known for its ability to support digestive health by stimulating bile production and aiding in the detoxification of the liver. It also possesses anti-inflammatory and antioxidant properties.

Origin: Chile