Most people are familiar with ground cloves as a baking spice, but whole cloves also have culinary value. A ham studded with cloves and baked is a popular winter dish.
Simple holiday ornaments can be made from oranges peppered with cloves, or you can welcome guests into your home with the enticing aroma of simmering potpourri that consists of cinnamon sticks, orange peel and whole cloves.
Origin: Madagascar