Curry Powder

The taste and aroma of this Curry Powder is rich, distinct and strong. Use in Indian cooking, chicken, soups, and stews. A fun fact is that Curry Powder was actually invented by the British for the British citizens occupying India. The health benefits include: anti-inflammatory properties which may help reduce joint pain, has antioxidant properties that may help fight some types of cancer, and some studies suggest that it may prevent Alzheimers disease.

Ingredients: Coriander, Cloves, Cumin, Garlic, Cinnamon, Allspice, Cardamom, Turmeric, Fennel, Fenugreek