Essiac Tea, Organic

Instructions for Preparation:

• Boil 32fl oz fresh spring water or distilled water in a stainless-steel pot.
• Stir in 1oz (9 heaping tsp) of tea, cover pot
• Boil for 10 minutes
• Remove from heat and stir. Cover and let sit for 12 hours at room temperature.
• Stir, cover, and bring to a boil. Remove from heat.
• Strain through a fine mesh colander. Funnel liquid into clean amber glass bottle and cap. Tighten cap after cooling. Refrigerate. Mixture will stay fresh for 2-3 weeks if refrigerated.

Directions:

Daily serving size 4oz

• Shake herbal tea to mix well. Add 2fl oz tea to equal amount (2fl oz) boiled fresh spring water or distilled water.
• Drink 4fl oz daily on an empty stomach, preferably before bedtime.

Ingredients: Organic Burdock Root, Organic Sheep Sorrel Herb, Organic Slippery Elm Bark, Organic Turkey Rhubarb Root

Important:

Pregnant women consult your physician. You should use only stainless-steel utensils when preparing this tea.

Do not use if you have or develop diarrhea, loose stools, or abdominal pain because Rhubarb Root may worsen these conditions and be harmful to your health. Individuals with a history of kidney stones should use this herb cautiously.