Ginger root has been used throughout Asia, South Africa and the Caribbean Islands for nearly 5,000 years.
The dried, chopped root lends a warm, pungent flavor to soups, stews and tea blends. The dried root is also used to produce liquid extracts and tinctures.
Caffeine Free
Ingredients- Organic Ginger Root
Directions- Steep 1-1.5 tsp in 8 oz of water for 4-5 minutes at 212F