Ginger root has been used throughout Asia, South Africa and the Caribbean Islands for nearly 5,000 years.
The dried, chopped root lends a warm, pungent flavor to soups, stews and tea blends. The dried root is also used to produce liquid extracts and tinctures. Ginger is well-known for its ability to alleviate digestive issues, including nausea, bloating, and gas. Traditionally used to help the body defend against pathogens.
