Hibiscus flowers have a mildly sweet and slightly tangy flavor and lend a beautiful crimson color to hot or cold beverages.
Tea made from the flowers is a popular beverage throughout the Caribbean and Mediterranean, and is often combined with rum or other spirits. In Egypt, it is traditional to toast the bride and groom with a drink made from hibiscus flowers at weddings.
ALLERGEN: Hibiscus may be intercropped with peanuts. Occasionally, fragments of peanut shells may be present.
Brewing Instructions: 1 teaspoon per 8oz water. Steep at 212F for 4-5 minutes.
Caffeine Free
Origin: Egypt