Hojicha

Hojicha Video

Hojicha is roasted at high heat in a porcelain pot over charcoal; instead of steamed like most other Japanese teas.

This high temperature roasting process produces a lovely reddish-brown colored leaf and a light toasted, nutty, sweet and slightly caramel-like flavor.

Contains Caffeine

Preparation: Steep 1-1.5 tsp of tea per 8 oz of water at 175 degrees for 2-3 minutes

Ingredients: Green Tea