Jasmine is a climbing vine in the olive family found throughout tropical areas of Europe, Asia and Africa. The rose-like blooms of the plant are prized for their beauty. Jasmine flowers have a sweet and floral taste. They are commonly used in teas, desserts, salads, sauces, and rice. The flavor is delicate and stands out best against other light or delicate flavors. Jasmine flowers have several health benefits; enhance digestion and relieve gastrointestinal issues, promote heart health, aid in weight loss, improve cognitive functioning, just to name a few.
Origin: China