Lavender, Organic

This variety of lavender is called lavandin, a cross between English lavender and spike lavender cultivated in Spain and France. The purple flower buds are used whole in tea blends, custards, cakes, muffins and in other baked goods. As a seasoning, lavender is commonly used to infuse flavor in roasted meats, grilled fish, vegetable dishes and soups and stews. Note that this variety of lavender contains a fair amount of camphor, which gives the flowers a mild pine-like flavor.

Ingredients- Dried Organic Lavender Flower