My Garden

Tart, bold and juicy, just like a vine ripened summer blackberry! Enjoy this hibiscus-based brew for your tea parties and summer garden soir. This makes an excellent iced tea and would surely make an incredible sangria with your favorite sweetener, sliced strawberries, and red wine!

Caffeine Free

Preparation: Use 1-2 tsp of tea per 8oz of water. Heat water to 205F and steep for 4-5 minutes

Ingredients- Elderberries, Hibiscus, Apple Pieces, Black Currant, Natural Flavoring, Freeze-Dried Blackberries, Freeze-Dried Strawberry & Raspberry Pieces, Wild Strawberry Leaves