Red Clover is highly nutritious. The blossoms and leaves are a good source of protein, amino acids and isoflavones. This herb is also rich in calcium, chromium, magnesium, niacin, phosphorus, potassium, thiamine, and vitamin C. Red clover makes an excellent tea alone or in combination with other herbs. It can also be added to soups and stews for extra vitamins.
Ingredients- Organic Red Clover