Scottish Breakfast

Richly blended Assam, Keemun, Yunnan, and Sri Lankan full-leaf teas, you’ll get a deep cup with malty notes, red fruitiness, hints of smoke and a touch of Yunnan pepperiness.

Contains Caffeine

Preparation: Use 1 tsp of tea per 8oz of water. Steep for 3-5 minutes at 212F

Ingredients- Assam Melody Tea, Keemun Concerto Tea, Yunnan Jig Tea, Ceylon Sonata Tea