Sesame is an annual flowering plant native to India and Africa and naturalized in other tropical regions. It is one of the oldest known seed crops with a history of cultivation spanning at least 3,000 years.
Sesame seed imparts a nutty flavor to Asian dishes and is the star ingredient in a condiment paste called tahini. Hulled sesame seed can also be added to salads, bean and vegetable dishes, breads and other baked goods.
Origin: India