For centuries, this bark, which contains a variety of tannins, quercetin, kaempferol and other compounds, has been used to make syrups. Wild Cherry Bark can also be tinctured or decocted to make infusions or teas.
Caution: Do not consume wild cherry preparations in large doses due to potential cardiac activity. The herb also interferes with medications broken down by CYP3A4 enzymes in the liver.
Ingredients- Wild Cherry Bark