Organic burdock root is harvested as a vegetable in Japan and was once used to provide bitter flavor to European beers. The sliced, dried burdock root is used to make infusions and decoctions. It is a powerful antioxidant and removes toxins from the blood.
Caffeine Free
Ingredients- Organic Burdock Root
Directions- Steep 1-1.5 tsp in 8 oz of water for 5-7 minutes at 212F